The GEOFOOD team visited potential sites in West Iceland and related tourist attractions in the area. The team visited the the hot springs Deildartunguhver and Kleppjarnsreykjahver in the upper Borgarfjordur area in West-Iceland. This is the largest low-temperature geothermal region in Iceland with a total natural discharge equivalent to about 450 litres per second of […]
The Samraekt team is one of three finalists in the Innovation Competition: Urban Food from Residual Heat and is participating in the Climate-KIC Conference in Malmö, Sweden September 19th 2018. The final documents are to be submitted by August 6th 2018. The competition has been a great journey and the team work has been fun, […]
The Samraekt team is participating in the C40-Reinventing Cities – The proposal was submitted in May 2018 for two sites in Reykjavik – Lágmúli and Ártún. Both sites are extremely interesting sites for the Samraekt concept. Lágmúli is one of the main geothermal areas in Reykjavik and Ártún is a beautiful site next to the […]
Ragnheidur Thorarinsdottir is leading the startup of the Aquaponics Association Europe based on the work carried out in the Association of Commercial Aquaponics Companies (ACAC) and the COST Action EUAquaponicsHub (2014-2018). A good team from the COST Action is currently working on the statutes and the website is under construction.