Today, the Geofood team participated in the GEOforFOOD webinar held by Geothermica and Orkidea.

Dr. Maja Turnšek participated in the webinar  “GEOforFOOD Innovation initiative” with the contribution “Geothermal chances for Food and Tourism: a Country Perspective”. The presentation was based on results from the GEOFOOD project on food production in a controlled, sustainable and efficient environment using geothermal as a primary energy source.