The Geofood team has published a new article, Geothermal energy for circular food production, in the Geothermische Energie journal, Heft 96, p. 20-23. September 2020. It discusses the Geofood project and the potential and opportunities for expanding the use of geothermal energy for circular food production.
The article presents the innovative concepts of Geofood illustrating how to increase the economic viability of geothermal heat infrastructure using circular food production systems. It introduces the two demonstration units built in the Netherlands and Iceland, and how education and promotion of direct use of geothermal energy can be improved through education and training centers including experience and educational tourism.