World Geothermal Congress 2020+1 – Part I

Today, the Geofood team presented the first article out of three at the World Geothermal Congress 2020, “Adding Value to Geothermal Food Production Through Experience Design”.

Barbara Pavlakovič from the University of Maribor in Slovenia presented the article and addressed, in particular, the educational dimension of sustainable food production in relation to the use of geothermal energy. Furthermore, she addressed the potentials in raising general awareness and dissemination of knowledge.

The first article, see:…/papers/WGC/2020/34008.pdf