Publications

Thorarinsdottir, R., Olafsdottir, K., Benediktsdottir, I., Boedijn, A., Turnšek, M., & Pavlakovič, B. (2020). Geothermal energy for circular food production, in the Geothermische Energie journal, Heft 96, p. 20-23. September 2020.

GeoFood: An example of circular economy by using geothermal heat, RAS and horticulture to produce fish and vegetables (LandIng Aquaculture, Netherlands) – p. 42-44 – International Aquafeed Vol. 23.05 – May 2020

Pavlakovič, B. and Turnšek, M. (2019). Adding value with experiences: industrial tourism and geothermal food production. ToSEE – Tourism in Southern and Eastern Europe, 5th International Scientific Conference, Creating Innovative Tourism Experiences – The Way to Extend the Tourist Season, 16–18 May 2019, Opatija, Croatia. Conference Proceedings, 5, pp. 507–520. DOI: 10.20867/tosee.05.39

Pavlakovič, B. and Turnšek, M. (2019). Geotermalna energija tudi malo drugače – doživetja v rastlinjakih [Divergent geothermal energy – experiences in greenhouses]. Embalaža – okolje – logistika, specializirana revija za trajnostni razvoj, 141, pp. 52–53.

Geofood Providing new ideas for startups (Thorarinsdottir, R., Turnsek, M., Boedijn, A., Baeza, E., Espinal, C., van den Ven, R., Unnthorsson, R. & Palsson O.) – p. 63 – Georg Geothermal Workshop 2018 (GGW2018) – Reykjavik, Iceland, November 14-15 2018

Direct use of geothermal resources for circular food production (Thorarinsdottir & Unnthorsson)The International Conference and Expo on Experimental Mechanics (ICEM18) – Special session: Experimental methods in Geothermal Engineering – Brussels, Belgium, July 1-5 2018 – MDPI electronic publication