The Geofood project was presented by Dr. Ragnheidur Thorarinsdottir at the WGC 2020+1. She went through the aim of the project and the main outputs. Furthermore, Ragnheidur discussed the future potential of direct use of geothermal energy for food production, focusing on the three partner countries; Iceland, Slovenia and the Netherlands. The presentation was well received and several contacts were made to different stakeholders.